Headbangers: FOOD

Well, I did think of something to do other than my main plan for the day, which is tossed by the wayside because it involved getting out of the house and someone--ahem-ahem--took my whole car when I told him there was a phone charger in it, instead of taking the phone charger and putting it in HIS car. Of course, he also took the keys to his car AND to the decrepit pickup we call the "dump truck" because mostly all we ever use it for is occasional trips to the dump.

Someone stopped and asked him if we wanted to sell it the other day. It would not bring in much cash and then what would we use to go to the dump?

So I have remembered that I need to post my thoughts on food--the theme presented us for this week by Craver Vii.

Last night I gathered a few shots from archives and from dinner. Still deciding which to use as the header, but I am nearly there.

 Cioppino--a seafood stew that we had at a dockside restaurant in Olympia on a trip there a few years ago. I had to remember when that was to look up the pictures.

Sticky Toffee Pudding--a yummy UK treat which was a bit different every time we had it. This one was in the village of Kinlochewe in Scotland.

Snowman cookies for the season. I haven't made any cookies this ambitious this year, and got candy canes for the pageant kids instead of making them cookies for the final rehearsal. Maybe it was the sight of the dreadful faces that moved me. ( I do have four kinds of cookies on hand.)

Last night's tacos. I thought about taking a picture after one was half eaten.

If any of the other headbangers had time for true food photography this week, they will surely have outshone me. No matter. All of these were well worth eating, and that's the point, isn't it? You will find their offerings through the links on my sidebar.